pau yg putih..
gebu..
isinya lembut..
wanginya kau pau..
haha..
nk mkn pau ar..
nk cr pau la esk..
tetiba masa tgh surf..teringat pau kat Kg Seronok..
makan ngn Hazi masa nak ajar dia naik moto pusing - pusing kampung..
sedap~~~~~!
Day (1)
Starter Dough (A)
Starter Dough (A)
Day (2) Starter Dough (B) Day (3) (A) (B) |
Day 1 : Starter Dough A
Combine all ingredients in a plastic container and cover with a damp tea towel. Leave aside for one full day to prove.
Day 2 : Starter Dough B
Sift plain flour into a mixing bowl. Add in starter dough (A) to mix. Gradually pour in water and mix into a dough again. Remove into a plastic container and cover with a clean piece of damp tea towel. Leave aside at room temperature to prove for a full day.
Day 3
Combine ingredients (A) in a mixing bowl. Mix well together until sugar has dissolved. Gradually add in ingredients (B). Mix well, then knead lightly into a smooth and pliable dough. Cover with a clean damp tea towel and leave aside for 10–15 minutes.
The proved dough is ready.
To make the pau: Divide the final dough into small portions of 40–45g each.
Roll each piece of dough into a round shape and flatten it.
Put in a heaped tablespoon of filling.
Gather up the edge and pleat to seal the pau.
Twist and pinch off any excess dough at the last pleat.
Place the pau on a small piece of greaseproof paper with the enclosed filling facing upwards.
Repeat to make more paus. Arrange several prepared pau on a bamboo steamer @ some big periuk. [anything can be used to steam]
Repeat to make more paus. Arrange several prepared pau on a bamboo steamer @ some big periuk. [anything can be used to steam]
Steam over rapid boiling water for 10 minutes or until the pau is cooked and opens up slightly.
There you go!
Recipes to make the Pau Dough~ =)
[macam take time ja.. nk try la satu hari nanti..]
satu hari nanti....
3 comments:
mcm best gop r pau ni..hahaha
bukan macam..memang.haha.
sdap..sedap~!
wat sndri k non?
pau skg mahal gile r..
kat sne bape ek 1?
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